undergraduate thesis
UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO

Novosel, Daniel
Karlovac University of Applied Sciences
The Department of Food Processing Technology

Cite this document

Novosel, D. (2021). UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:900246

Novosel, Daniel. "UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:900246

Novosel, Daniel. "UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO." Undergraduate thesis, Karlovac University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:128:900246

Novosel, D. (2021). 'UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 20 May 2022, https://urn.nsk.hr/urn:nbn:hr:128:900246

Novosel D. UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2021 [cited 2022 May 20] Available at: https://urn.nsk.hr/urn:nbn:hr:128:900246

D. Novosel, "UTJECAJ VAKUUMA NA PROIZVODNJU MARINADA ZA MESO", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:128:900246

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