undergraduate thesis
The influence of various factors on the properties of malt obtained from buckwheat

Rebeka Fric (2015)
Karlovac University of Applied Sciences
The Department of Food Processing Technology
Professional Study of Food Processing Technology - Full-time study
Cite this document...

Fric, R. (2015). Utjecaj različitih čimbenika na svojstva slada dobivenog iz heljde (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:128:888417

Fric, Rebeka. "Utjecaj različitih čimbenika na svojstva slada dobivenog iz heljde." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:888417

Fric, Rebeka. "Utjecaj različitih čimbenika na svojstva slada dobivenog iz heljde." Undergraduate thesis, Karlovac University of Applied Sciences, 2015. https://urn.nsk.hr/urn:nbn:hr:128:888417

Fric, R. (2015). 'Utjecaj različitih čimbenika na svojstva slada dobivenog iz heljde', Undergraduate thesis, Karlovac University of Applied Sciences, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:128:888417

Fric R. Utjecaj različitih čimbenika na svojstva slada dobivenog iz heljde [Undergraduate thesis]. Karlovac: Karlovac University of Applied Sciences; 2015 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:128:888417

R. Fric, "Utjecaj različitih čimbenika na svojstva slada dobivenog iz heljde", Undergraduate thesis, Karlovac University of Applied Sciences, Karlovac, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:128:888417